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  3. malt og appelsín
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Egils·Beverages And Beverages Preparations · 5690542004588

malt og appelsín

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Less sugar igar and sweeteners henylalanine ed water52.4%—
  • Malted vourings23.8%—
  • Sweeteners mk11.9%—
  • Colours6%—
  • E1503%—
  • E jorice hops and yeast1.5%—
  • Maltorms with sugars and sweeteners0.7%—
  • Infused fenylalanin0.4%—
  • Ingredients0.2%—
  • Carbonated water0.2%—›
  • Maltab barley<0.1%—
  • Sugar<0.1%—›
  • Bragds<0.1%—
  • Sweeteners<0.1%—
  • E951⚠ Moderate
  • Asesulfam k—
  • Pigment—›
  • E160—
  • E100e—
  • Syra—
  • E330—
  • Lakkais—
  • Hops—›
  • Yeast—›
  • Neringar value cmutriional selection—
  • Por 330 m abvou—
  • 2n—
Show original label text

less sugar igar and sweeteners henylalanine ed water, malted vourings, sweeteners mk), colours (e 150, e jorice hops and yeast, maltorms with sugars and sweeteners, infused fenylalanin, ingredients:carbonated water, maltab barley, sugar, bragds, sweeteners (aspartame, asesulfam k), pigment (e 160, e 100e), syra (e 330), lakkais, hops and yeast, neringar value cmutriional selection /por 330 m abvou/ 2n

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CI 77891CompoundHigh concern
  3. 03CI 74100CompoundMinor concern
  4. 04CI 20040CompoundMinor concern
  5. 05CI 69800CompoundMinor concern
  6. 06(Oxido)titanium(2+) phthalocyanine-29,31-diideCompoundNot assessed
  7. 07PIGMENT RED 149CompoundNot assessed
  8. 083,3'-{1,3,4-Oxadiazole-2,5-diylbis[(4,1-phenylene)diazene-2,1-diyl]}bis(2-hydroxy-7H-benzimidazo[2,1-a]benzo[de]isoquinolin-7-one)CompoundNot assessed
  9. 09C.I. Pigment Blue 1, silicomolybdateCompoundNot assessed
  10. 102,2'-[(3,3'-Dichloro[1,1'-biphenyl]-4,4'-diyl)bis(diazene-2,1-diyl)]bis[N-(4-methylphenyl)-3-oxobutanamide]CompoundNot assessed
  11. 11HOPSCompoundNot assessed
  12. 12YEASTCompoundNot assessed

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