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  2. Pride
Pride
EHPLabs·0850034182889

Pride

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • L-Citrulline52.4%—›
  • Beta-Alanine23.8%—›
  • Betaine Anhydrous11.9%—›
  • L-Tyrosine6%—›
  • Caffeine3%—›
  • Natural flavouring1.5%—
  • E2960.7%—
  • E5510.4%—
  • E9550.2%⚠ Moderate
  • E950<0.1%⚠ Low
  • E339ii<0.1%—
  • E552<0.1%—
  • E631<0.1%⚠ Low
  • E627⚠ Low
  • Disodium EDTA—›
  • Fd—
  • C Yellow #6—
  • Fd—
  • C Red #40—
  • Fd—
  • C Blue #1—
  • Sunset yellow FCF (E110)⚠ High
  • Allura red AC (E129)⚠ High
  • Brilliant blue FCF (E133)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

L-Citrulline, Beta-Alanine, Betaine Anhydrous, L-Tyrosine, Caffeine Anhydrous, Natural Flavor, Malic Acid, Silicon Dioxide, Sucralose, Acesulfame Potassium, Disodium Phosphate, Calcium Silicate, Disodium Inosinate, Disodium Guanylate, Disodium EDTA, FD, C Yellow #6, FD, C Red #40, FD, C Blue #1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CITRULLINECompoundNot assessed
  2. 02BETA ALANINECompoundNot assessed
  3. 03BETAINECompoundNot assessed
  4. 04TYROSINECompoundNot assessed
  5. 05CAFFEINECompoundNot assessed
  6. 06EDETATE DISODIUMCompoundNot assessed
  7. 07EDETATE DISODIUM ANHYDROUSCompoundNot assessed

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