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- Repas de nouilles sautées à la thaïlandaise50%—
- Pad Thai50%—
- Ingrédients25%—
- Wheat flour25%—›
- Palm oil12.5%—›
- Palm oil6.3%—›
- Antioxidant6.3%—
- E3066.3%—
- Amidon de tapioca6.3%—
- Sugar3.1%—›
- Salt1.6%—›
- Shrimp0.8%—›
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- E6350.2%⚠ Low
- Onion<0.1%—›
- Coconut paste<0.1%—
- Spring onion—
- Garlic—›
- Chili pepper—›
- Fish sauce—
- Anchovy—›
- Salt—›
- Sugar—›
- Flavouring—
- Maltodextrin—›
- Salt—›
- Chicken flavouring—
- Wheat—›
- Gluten—›
- Soya bean—›
- Colour—
- E150a—
- Humectant—
- E1518—
- Acid—›
- E330—
- Pepper—›
- Hot sauce—›
- Chili pepper—›
- Garlic—›
- Sugar—›
- Vinaigre naturel—
- Salt—›
- Corecteurs d'acidité—
- E500—
- E452⚠ Low
- E451⚠ Low
- E501—
- Acid—›
- E296—
- Corn starch—›
- Colour—
- E160c—
- E150a—
- Tamarind—›
- Thickener—
- E466⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Repas de nouilles sautées à la thaïlandaise (Pad Thai) Ingrédients: farine de BLE (GLUTEN), huile de palme (huile de palme, antioxydant: E306), amidon de tapioca, sucre, sel, CREVETTES. ( CRUSTACES), exhausteurs de goût : E621, E635, oignon, pâte de sucre de coco 1%, oignon de printemps 0,6%, ail 0,5%, piment 0,5%, Sauce de POISSON (extrait d'ANCHOIS [POISSON], sel, sucre), arôme (maltodextrine, sel, arôme de poulet, BLE (GLUTEN, fèves de SOJA, colorant: E150c, humectant: E1518, acidifiant: E330), poivre, sauce de piment 0,3% (piment 0,15%, ail 0,09%, sucre, vinaigre naturel, sel), Corecteurs d'acidité: E500, E452, E451, E501, acidifiant: E296, amidon de maïs, colorants: E160c, E150c, tamarin 0,1%, épaississant: E466. De produit peut contenir des traces de lait, de céleri et de graines de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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