# Eight cheese thin artisan crust

URL: https://app.greenveil.ai/product/eight-cheese-thin-artisan-crust-0075706306848
Barcode: 0075706306848

> Eight cheese thin artisan crust. Greenveil's read: consider avoiding (food-health band "high").

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Flagged allergens: 0

## Ingredients

- Wheat flour (51.06382978723404%)
- Water (24.46808510638298%)
- Palm oil (12.234042553191486%)
- Soya oil (6.117021276595743%)
- Semolina (3.058510638297875%)
- Salt (0.70411392405065%)
- Vinegar (0.70411392405065%)
- Yeast (0.70411392405065%)
- Sugar (0.47308443307296955%)
- E500ii (0.23654221653648477%)
- Enzyme (0.11827110826824594%)
- Water (0.05913555413412297%)
- Tomato concentrate (0.029567777067057932%)
- Cane sugar (0.014783888533528966%)
- Salt (0.007391944266764483%)
- Spice (0.0036959721333857942%)
- Garlic puree (0.0018479860666928971%)
- Provolone cheese (0.0009239930333464486%)
- Pasteurised milk (0.000461996516676777%)
- Lactic ferments (0.0002309982583383885%)
- Salt (0.00011549912916564153%)
- Enzyme (0.00005774956458282077%)
- E160ai (0.00002887478228785767%)
- Natural flavouring (0.000014437391143928835%)
- Gouda cheese (0.0000072186955719644175%)
- Low moisture whole milk mozzarella cheese (0.0000036093477859822087%)
- Pasteurised milk (0.0000018046738929911044%)
- Lactic ferments (9.023369500482659e-7%)
- Salt (4.5116847502413293e-7%)
- Enzyme (2.2558423751206647e-7%)
- E460ii (1.1279212230874691e-7%)
- Cheddar cheese (5.6396061154373456e-8%)
- Pasteurised milk (2.8198030577186728e-8%)
- Lactic ferments (1.4099015288593364e-8%)
- Salt (7.049507644296682e-9%)
- Enzyme (3.524753822148341e-9%)
- Parmigiano reggiano (1.7623733583604917e-9%)
- Pasteurised milk (8.811866791802458e-10%)
- Lactic ferments (4.405933395901229e-10%)
- Salt (2.2029666979506146e-10%)
- Rennet (1.1014833489753073e-10%)
- Asiago cheese (5.5074167448765365e-11%)
- Pasteurised milk (2.7540636438061483e-11%)
- Lactic ferments (1.3770318219030742e-11%)
- Salt (6.885159109515371e-12%)
- Rennet (3.439026841078885e-12%)
- Basil (3.439026841078885e-12%)

_Assessed by Greenveil._