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- Yogurt74.8%—›
- Mango puree8.4%—
- Unrefined cane sugar4.2%—
- Concentrated lemon juice4.2%—
- Corn starch4.2%—›
- Stabiliser4.2%—
- Carob seed flour4.2%—
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Yaourt (lait), 8,4% purée de mangue', sucre brut de canne¹, jus de citron concentré, amidon de maïs', stabilisant: farine de graines de caroube¹. Ingrédient issu de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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