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- Pork meat91.3%—
- Iodised salt1.3%—
- Salt0.6%—›
- E9170.6%—
- Acidity regulator1.3%—
- E2621.3%—
- E3251.3%—
- Antioxidant1.3%—
- E3011.3%—
- Preservative1.3%—
- E2501.3%⚠ High
- Beech wood smoke1.3%—
- QS-Ware1.3%—
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Schweinefleisch*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulator: Natriumacetate, Natriumlactat; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. *QS-Ware
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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