Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Flammenkuche
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream35%No flag
- Bacon14%No flag
- Smoke flavouring0.7%No flag
- Acide citrique · E3300.7%No flag
- Flavouring0.7%No flag
- Antioxidant0.7%No flag
- Érythorbate de sodium · E3160.7%No flag
- Preservative0.7%No flag
- Nitrate de potassium · E2520.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Es de crustacés0.7%No flag
- Ceufs0.7%No flag
- Mustard0.3%No flag
- Mollusc0.1%No flag
- Cheall fan handgemaakte decabodem belead mot crème fraîche en snok0.1%No flag
Show original label text
Creme fraîche (35%), farine de blé, lard (14%) (porc [origine: UE], sel, dextrose, arôme fumée, acidifiant acide citrique; arômes, antioxydant érythorbate de sodium; conservateurs nitrate de potassium, nitrite de sodium; épices), eau, oignons (8%), huile de tournesol, sel. Peut contenir des trac - es de crustacés, ceufs, poisson, soja, moutarde, mollusques. cheall fan handgemaakte decabodem belead mot crème fraîche en snok-
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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