Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Profiteroles avec sauce au chocolat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée à la vanille40.8%No flag
- Skimmed milk28%No flag
- Protéines de lait en poudre1.9%No flag
- Wheat glucose syrup1%No flag
- Natural vanilla flavouring0.5%No flag
- Emulsifier0.2%No flag
- Thickener0.1%No flag
- Carob seed flour0.1%No flag
- Gomme guar · E412<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Exhausted ground vanilla pod<0.1%No flag
- ColourNo flag
- Lutéine · E161bNo flag
- Extrait de paprika · E160cNo flag
- Sauce au chocolat noirNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Phosphatides d'ammonium · E442No flag
- Natural vanilla flavouringNo flag
- Fresh creamNo flag
- Wheat glucose fructose syrupNo flag
- EmulsifierNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Crème glacée à la vanille (40,8%): eau, lait écrémé réhydraté (28%), sucre, beurre concentré (8%), lactose et protéines de lait en poudre, sirop de glucose de blé, arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants: farine de graines de caroube - gomme guar - carraghénanes, gousses de vanille broyées et épuisées, colorants: lutéine - extrait de paprika (contient lait). (Pourcentages exprimés sur la crème glacée à la vanille) Sauce au chocolat noir (29,9%): eau, sucre, chocolat noir (15%) (pâte de cacao, sucre, émulsifiant : phosphatides d'ammonium, arôme naturel de vanille), cacao en poudre (11%), crème fraîche, sirop de glucose-fructose de blé, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiant : carraghénanes. (Pourcentages exprimés sur la sauce au chocolat noir).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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