Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Apr 2026
İncirli Yulaflı Probiyotik Yoğurt
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pastörize ve homojenize inek sütü40%No flag
- Tahıl preparatı20%No flag
- Elma suyu konsantresi8%No flag
- Soyulmuş yulaf0.4%No flag
- Yulaf gevreği0.3%No flag
- Keten tohumu0.2%No flag
- Modifiye nişasta0.1%No flag
- Aroma vericiler0.1%No flag
- Kıvam arttırıcı0.1%No flag
- Karragenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Asitlik düzenleyiciler<0.1%No flag
- Trisodyum sitrat<0.1%No flag
- Sitrik asit · E330<0.1%No flag
- Karemelize şeker0.1%No flag
- Yoğurt kültürü ve probiyotik bakteri10%No flag
- Bifidobacterium en az 1x10^6 kob5%No flag
- Son üründe meyve oranı en az %6 dır10%No flag
Show original label text
pastörize ve homojenize inek _sütü_, incir ve tahıl preparatı 20% (elma suyu konsantresi 40%, incir 30%, su, buğday 2%, soyulmuş yulaf 2%, _yulaf_ gevreği 1,5%, keten tohumu 1%, arpa 1%, modifiye nişasta, aroma vericiler, kıvam arttırıcı (karragenan), asitlik düzenleyiciler (trisodyum sitrat,sitrik asit), karemelize şeker), yoğurt kültürü ve probiyotik bakteri (bifidobacterium en az 1x10^6 kob/g). Son üründe meyve oranı en az %6 dır.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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