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Sade kefir
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- Contents60%—
- Pasteurized and homogenized cow milk kefir culture and probiotic microorganism33.3%—
- Bifidoborium13.3%—
- Lactobacillus acidophilus13.3%—›
- At least 1x10° kob20%—
- Gl Expiry ate and lot no are on the package10%—
- Consume before expiry date5%—
- Store at 4-6 °C5%—
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Contents: Pasteurized and homogenized cow milk kefir culture and probiotic microorganism (bifidoborium and lactobacillus acidophilus - at least 1x10° kob/gl Expiry ate and lot no are on the package. consume before expiry date. Store at 4-6 °C.
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