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Tartines craquantes bio à la châtaigne sans gluten
Ekibio, Le Pain des fleursPlant Based Foods And Beverages · 3380380068522

Tartines craquantes bio à la châtaigne sans gluten

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 16 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Ingredientes50%No flag
  • Harina de arroz50%No flag
  • Harina de castaña"30%No flag
  • Sal marina10%No flag
  • Procedentes de la agricultura biológica5%No flag
  • Puede contener trazas de frutos de cáscara ⚫ fuente de fibra5%No flag
Show original label text

Farine de riz*, farine de châtaigne* (30%), sel marin de Camargue. * Issus de l'agriculture biologique. • sans sucres ajoutés (1) • source de fibres (1) contient des sucres naturellement présents.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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