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- Red cabbage89.7%—›
- Water6.2%—›
- Agave syrup2.1%—›
- Vinegar1%—›
- Sea salt0.5%—›
- Kruidnagel van -dynamische teelt0.6%—
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Rode kool** (89,7%), water, agavesiroop*. azijn*, zeezout, kruidnagel* van biologische teelt van biologisch-dynamische teelt
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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