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- Wheat flour55%—›
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Unsalted butter22.5%—
- Dulce de leche filling11.3%—
- Skimmed milk5.6%—
- Sugar2.8%—›
- Glucose1.4%—›
- Soya oil0.7%—›
- E500ii0.4%—
- E2020.4%—
- Preservative0.4%—
- Sugar5.6%—›
- Eggs2.8%—›
- Water1.4%—›
- Baking powder0.7%—
- Salt0.2%—›
- Vanilla0.2%—›
- Soya lecithin0.2%—›
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Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, dulce de leche filling (nonfat milk, sugar, glucose, soybean oil, sodium bicarbonate, potassium sorbate [preservative]), sugar, eggs, water, baking powder, salt, vanilla, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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