Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Feb 2019
Cheese Enchilada Dinner
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Feb 2019
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enchiladas50.7%No flag
- Tortilla50.7%No flag
- Trace of lime12.3%No flag
- Filling6.2%No flag
- Cheese powder3.1%No flag
- American cheese0.8%No flag
- Microbial culture0.2%No flag
- Partially hydrogenated oil coconut<0.1%No flag
- Skimmed milk0.8%No flag
- E339ii0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- E340iiNo flag
- Natural flavouringNo flag
- Natural coloursNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Fd&c yellow #5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Fd&c yellow #6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- E160aiNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Contains 2% and less ofNo flag
- Dehydrated onionNo flag
- Red chile sauceNo flag
- FatNo flag
- RefinedNo flag
- Bleached beef tallowNo flag
- Bht added as antioxidant and dimethyl-polysiloxane added as antifoaming agentNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Flavorings including paprikaNo flag
- Contains 2% and less of modified food starchNo flag
- FlavouringNo flag
- Hydrolysed soy proteinNo flag
- Beef flavor baseNo flag
- Naturally fermented wheatNo flag
- Caramel color · E150aNo flag
- Caramel color · E150aNo flag
- Contains 51 ppm sulfitesNo flag
- Dehydrated onionNo flag
- Silicon dioxide · E551No flag
- Natural flavouringNo flag
- BeansNo flag
- BeansNo flag
- Contains 2% and less ofNo flag
- FatNo flag
- RefinedNo flag
- Bleached beef tallowNo flag
- Bht added as antioxidant and dimethylpolysiloxane added as antifoaming agentNo flag
- FlavouringNo flag
- Spanish riceNo flag
- Cooked riceNo flag
- Tomato concentrateNo flag
- Bell peppersNo flag
- Contains 2% and less ofNo flag
- Flavorings including paprikaNo flag
- Dehydrated onionNo flag
- Chicken flavor baseNo flag
- Dehydrated onionNo flag
- Natural and artificial flavouringNo flag
- Citric acid · E330No flag
- ToppingNo flag
- Imitation cheddar cheeseNo flag
- Sodium aluminum phosphate · E541No flag
- Lactic acid · E270No flag
- Cellulose · E460No flag
- Guar gum · E412No flag
- Sorbic acid · E200No flag
- Artificial flavouringNo flag
- ColourNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enchiladas: tortilla: corn flour (ground corn, trace of lime), water. filling: water, dehydrated cheese powder (corn syrup, american cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil coconut and/or soybean), butter (milk fat), nonfat milk, buttermilk, di-sodium phosphates, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phosphate, salt, natural flavor, natural and artificial colors [annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene] and carrageenan), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), modified food starch, contains 2% or less of: vinegar, dehydrated onion. red chile sauce: water, shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil. bht added as antioxidant and dimethyl-polysiloxane added as antifoaming agent), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% or less of modified food starch, chili powder (chili pepper, salt, spices, garlic powder), dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil), vinegar, beef flavor base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color], maltodextrin, yeast extract, dextrose, modified corn starch, caramel color [contains 51 ppm sulfites], dried onion, silicon dioxide, corn oil, natural flavor), salt. beans: water, beans, contains 2% or less of: shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil. bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent), flavorings, vinegar, salt, yeast extract, modified food starch, chili powder (chili pepper, salt, spices, garlic powder). spanish rice: cooked rice (water, rice), tomato paste, bell peppers, contains 2% or less of: flavorings including paprika, vinegar, soybean oil, dehydrated onion, chicken flavor base (salt, maltodextrin, dextrose, modified food starch, sugar, dehydrated onion, yeast extract, corn oil, natural and artificial flavors, citric acid), salt, modified food starch, topping: imitation cheddar cheese (water, partially hydrogenated soybean oil, casein, modified food starch, salt, sodium aluminum phosphate, sodium citrate, lactic acid, cellulose powder, guar gum, sorbic acid, artificial flavor, artificial color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sodium CitrateLow concern
- SaltLow concern
14 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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