Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Saltillo Enchilada Dinner
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef enchilada in red sauce50.7%No flag
- Beef enchilada50.7%No flag
- Tortilla24.7%No flag
- Corn tortilla12.3%No flag
- Trace of lime12.3%No flag
- Filling3.1%No flag
- Flavorings including paprika0.8%No flag
- Cracked wheat0.4%No flag
- Textured plant protein<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Contains 2% and less of<0.1%No flag
- Dehydrated onion<0.1%No flag
- FlavouringNo flag
- Hydrolysed soy proteinNo flag
- Red sauceNo flag
- FatNo flag
- RefinedNo flag
- Bleached beef tallowNo flag
- Bht added as antioxidant and dimethypolysiloxane added as antifoaming agentNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Flavorings including paprikaNo flag
- Contains 2% and less ofNo flag
- Beef flavor baseNo flag
- Naturally fermented wheatNo flag
- Caramel color · E150aNo flag
- Caramel color · E150aNo flag
- Contains 51 ppm sulfitesNo flag
- Dehydrated onionNo flag
- Silicon dioxide · E551No flag
- Natural flavouringNo flag
- Cheese enchilada in chili con quesoNo flag
- Cheese enchiladaNo flag
- TortillaNo flag
- Corn tortillaNo flag
- Trace of limeNo flag
- FillingNo flag
- Cheese powderNo flag
- American cheeseNo flag
- Microbial cultureNo flag
- Skimmed milkNo flag
- E339iiNo flag
- Mono- and diglycerides · E471No flag
- Citric acid · E330No flag
- Sodium stearoyl lactylate · E481No flag
- E340iiNo flag
- Natural flavouringNo flag
- Natural coloursNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Fd&c yellow #5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Fd&c yellow #6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- E160aiNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Contains 2% and less of vinegarNo flag
- Dehydrated onionNo flag
- Queso gravyNo flag
- Cheese sauceNo flag
- A dehydrated blend of food starch modifiedNo flag
- Granular and blueNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Contains 2% and less of sodium phosphateNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- ColourNo flag
- Yellow 6 lake · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Green chili pepperNo flag
- Bell peppersNo flag
- Citric acid · E330No flag
- Contains 2% and less ofNo flag
- Dehydrated onionNo flag
- FlavouringNo flag
- FlavouringNo flag
- Hydrolysed soy proteinNo flag
- Acetic acid · E260No flag
- Calcium chloride · E509No flag
- Chicken flavor baseNo flag
- Dehydrated onionNo flag
- Natural and artificial flavouringNo flag
- Citric acid · E330No flag
- Guar gum beansNo flag
- BeansNo flag
- Contains 2% and less ofNo flag
- FatNo flag
- RefinedNo flag
- Bleached beef tallowNo flag
- Bht added as antioxidant and dimethylpolysiloxane added as antifoaming agentNo flag
- FlavouringNo flag
- Spanish riceNo flag
- Cooked riceNo flag
- Tomato concentrateNo flag
- Bell peppersNo flag
- Contains 2% and less ofNo flag
- Flavorings including paprikaNo flag
- Dehydrated onionNo flag
- Chicken flavor baseNo flag
- Dehydrated onionNo flag
- Natural and artificial flavouringNo flag
- Citric acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Beef enchilada in red sauce: beef enchilada; tortilla: corn flour (ground corn, trace of lime), water. filling: water, beef, flavorings including paprika, cracked wheat, modified food starch, textured vegetable protein (soy flour, caramel color), contains 2% or less of: soy protein concentrate, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, vinegar, dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil). red sauce: water, shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil. bht added as antioxidant and dimethypolysiloxane added as antifoaming agent), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% or less of: modified food starch, chili powder (chili pepper, salt, corn syrup solids], yeast extract, salt, soybean oil), vinegar, beef flavor base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color], maltodextrin, yeast extract, dextrose, modified corn starch, caramel color [contains 51 ppm sulfites], dried onion, silicon dioxide, corn oil, natural flavor), salt. cheese enchilada in chili con queso: cheese enchilada: tortilla: corn flour (ground corn, trace of lime), water. filling: water, dehydrated cheese powder (corn syrup, american cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and/or soybean], butter [milk-fat], nonfat milk, buttermilk, di-sodium phosphate, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phosphate, salt, natural flavor, natural and artificial colors [annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene] and carrageenan), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), modified food starch, contains 2% or less of vinegar, dehydrated onion, queso gravy: water, cheese sauce (a dehydrated blend of food starch modified, maltodextrin, whey, cheese [granular & blue {pasteurized milk, cheese cultures, salt, enzymes}], partially hydrogenated soybean oil, salt, whey protein concentrate, lactose, contains 2% or less of sodium phosphate, citric acid, lactic acid, tumeric [color], yellow 6 lake), green chiles, bell peppers, tomatoes (tomatoes, citric acid), contains 2% or less of: modified food starch, dehydrated onion, soybean oil, vinegar, flavorings, dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, soybean oil), jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), salt, chicken flavor base (salt, maltodextrin, dextrose, modified food starch, sugar, dehydrated onion, yeast extract, corn oil, natural and artificial flavors, citric acid), guar gum beans: water, beans, contains 2% or less of: shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent), flavorings, vinegar, salt, yeast extract, modified food starch, chili powder (chili pepper, salt, spices, garlic powder). spanish rice: cooked rice {water, rice), tomato paste, bell peppers, contains 2% or less of: flavorings including paprika, vinegar, soybean oil, dehydrated onion, chicken flavor base (salt, maltodextrin, dextrose, modified food starch, sugar, dehydrated onion, yeast extract, corn oil, natural and artificial flavors, citric acid), salt, modified food starch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Cottonseed OilLow concern
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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