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  2. Flour Tortillas
Flour Tortillas
El Comal·0817585010894

Flour Tortillas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour53.3%—›
  • Enriched23.3%—›
  • Iron11.7%—›
  • E3755.8%—
  • Thiamin2.9%—›
  • Vitamins1.5%—›
  • E1010.7%—
  • Folic Acid0.4%—›
  • E9280.4%—
  • Water11.7%—›
  • Raising agent5.8%—
  • Soya oil2.9%—›
  • Baking Powder1.5%—
  • Corn Starch0.7%—›
  • E341i0.4%—
  • E170i0.2%—
  • E500ii0.2%—
  • Salt0.3%—›
  • Sugar—›
  • Preservative—
  • E202—
  • E282⚠ Low
  • Dextrose—›
  • Stearoyl Lactylate—›
  • E200—
  • Molasses—›
  • E223⚠ Moderate
  • Enzyme1.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat Flour Bleached, Enriched (Iron, Niacin, Thiamin, Vitamin B2, Folic Acid, Benzoyl Peroxide), Water, Leavening, Soybean Oil, Baking Powder (Corn Starch, Monocalcium Phosphate, Calcium Carbonate, Sodium Bicarbonate), Salt, Sugar, Preservatives (Potassium Sorbate, Calcium Propionate), Dextrose, Stearoyl Lactylate, Sorbic Acid, Molasses, Sodium Metabisulfite, Enzymes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 022',3'-EPOXYSAFROLE, (R)-CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10STEAROYL LACTYLATECompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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