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- En proporción variable58.3%—
- Pea58.3%—›
- Green bean20.8%—›
- Carrot10.4%—›
- Brussels sprouts5.2%—
- Artichoke2.6%—›
- Artichoke1.3%—›
- Wine vinegar0.7%—
- Salt0.7%—›
- Broad bean2.6%—›
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En proporción variable: Guisantes, judías verdes, zanahorias, coles de Bruselas, alcachofas (alcachofa, vinagre de vino y sal) y habas.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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