Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salchicha vegetal de tofu y quinoa ecológica
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Tofu23.8%No flag
- Coagulant4%No flag
- Sulfato de calcio · E5164%No flag
- Quinoa11.4%No flag
- Quinoa1.9%No flag
- Thickener<0.1%No flag
- Goma xantana · E415No flag
- Carragenato · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pimentón dulceNo flag
- EmulsifierNo flag
Show original label text
Agua, tofu* (23,8%) (agua, habas de _soja_*, coagulante: sulfato de calcio), gluten de _trigo_*, quinoa cocida* (11,4%) (agua, quinoa*, sal marina), aceite de girasol*, zanahoria*, cebolla tostada*, caldo vegetal* (sal marina*, harina de arroz*, extracto de levadura*, aceite de girasol*, cebolla*, ajo*), cebolla*, sal marina, almidón de maiz*, ajo*, espesantes (goma xantana, carragenato), pimentón dulce*, emulgente: lecitina de _soja_*. Puede contener huevos, cacahuetes, leche, frutos de cáscara, apio, mostaza, granos de sésamo, sulfitos y altramuces. *agricultura ecológica.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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