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- Lean pork71.3%—
- Paprika14.4%—›
- Salt0.8%—›
- Stabiliser0.8%—
- E451i0.8%—
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- Preservative0.8%—
- E2500.4%⚠ High
- E2520.4%⚠ Moderate
- Pork fat11.4%—›
- Triphosphates (E451)⚠ Low
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Magros de cerdo, pimentón, sal, estabilizador (E451i), potenciador del sabor (E-621), conservantes (E250 y E252) y manteca de cerdo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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