Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hojaldres de astorga
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Gelatina · E42812%No flag
- Glucose fructose syrup6%No flag
- Gelling agent0.8%No flag
- Pectina · E440a0.4%No flag
- Goma xantana · E4150.4%No flag
- Flavouring0.8%No flag
- Vegetable fat6%No flag
- Palm fat6%No flag
- Colour0.2%No flag
- B-caroteno0.2%No flag
- Flavouring0.2%No flag
Show original label text
Harina de TRIGO, azúcar, gelatina [jarabe de glucosa y fructosa, agua, azúcar, gelificantes (pectina y goma xantana) y aroma], grasa vegetal (palma), jarabe de glucosa, aceite vegetal (girasol), HUEVO, sal, colorante (B-caroteno) y aromas.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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