Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pan tostado con ajo y perejil / tomate y orégano
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- High oleic sunflower oil21.3%No flag
- Flour treatment agent0.3%No flag
- Gly0.3%No flag
- Anti caking agent0.3%No flag
- E1700.3%No flag
- Emulsifier0.3%No flag
- E472e0.3%No flag
- Flour treatment agent0.3%No flag
- Ácido ascórbico · E3000.2%No flag
Show original label text
Harina de trigo, aceite de girasol alto oleico (21,3%), sal, levadura, ajo (1%), perejil (0,6%), azúcar, mejorante (harina de trigo (gly), antiaglomerante (E170), emulgente (E472e), agente de tratamiento de la harina: ácido ascórbico y enzimas.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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