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- Wheat flour52.4%—›
- Water23.8%—›
- Fat11.9%—
- Interesterified soybean oil6%—
- E4716%—
- Rice flour6%—›
- Wheat gluten3%—›
- Less than 2% of the following0.5%—
- Sea salt0.5%—›
- Baking powder0.5%—
- Sodium ac0.2%—
- Id pyrophoshate0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- E4150.5%—
- Sugar0.5%—›
- Preservative blend0.5%—
- E2820.2%⚠ Low
- E2020.1%—
- E3300.1%—
- Yeast0.3%—›
- Sorbitan monostea0.1%—
- Rate<0.1%—
- E300<0.1%—
- Celulose gum<0.1%—
- And sodium meta—
- Bisulfite—›
- Doughconditioner—
- Reg—
- Penna—
- Dept—
- Agr—
- Calcium phosphates (E341)⚠ Low
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bleached wheat flour, water, shortening, (interesterified soybean oil, mono and diglycerides), rice flour, wheat gluten, less than 2% of the following: sea salt, baking powder (sodium ac - id pyrophoshate, sodium bicarbonate, corn starch, and monocalcium phosphate), xanthan gum, sugar. preservative blend (calcium propionate, potassium sorbate, and citric acid), yeast, sorbitan monostea - rate, ascorbic acid, celulose gum, and sodium meta - bisulfite (doughconditioner). reg. penna. dept. agr.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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