Declared allergens
This product declares Dairy, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Empanadas au bœuf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pâte à empanada51.3%No flag
- Tout-usage51.3%No flag
- Dairy12.2%No flag
- Filling0.9%No flag
- Hydrolysed soy protein0.9%No flag
- Caramel · E1500.9%No flag
- Saveur0.8%No flag
- IngredientsNo flag
- Empanada doughNo flag
- All purposeNo flag
- Dairy productNo flag
- FillingNo flag
- PotatoesNo flag
- Hydrolyzed soy proteinsNo flag
- Caramel · E150No flag
- FlavourNo flag
Show original label text
Pâte à empanada: farine (tout-usage), eau, produit laitier, sel, huile végétale, levure. Farce: boeuf, pomme de terre, oignon, ail, maltodextrine, sel, amidon de maïs, protéines de soya hydrolysées, caramel (sulfites), saveur, huile végétale, sucre, épices. INGREDIENTS: Empanada dough: flour (all purpose), water, dairy product, salt, vegetable oil, yeast. Filling: beef, potatoes, onions, garlic, maltodextrin, salt, corn starch, hydrolyzed soy proteins, caramel (sulphites), flavour, vegetable oil, sugar, spices.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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