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Bean & cheese burritos
El Monterey0071007063589

Bean & cheese burritos

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.3%No flag›
  • Flour23.9%No flag›
  • Beans11.9%No flag
  • Pinto beans6%No flag
  • White beans6%No flag
  • Vegetable oil6%No flag›
  • Soya bean3%No flag›
  • Canola1.5%No flag›
  • Corn1.5%No flag›
  • Cheese3%No flag›
  • Cheddar cheese1.5%No flag
  • Milk0.7%No flag›
  • Bacterial culture0.4%No flag
  • Salt0.2%No flag›
  • Microbial coagulating enzyme<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Processed cheese enzyme modified cheddar cheese0.7%No flag
  • Milk0.4%No flag›
  • Bacterial culture0.2%No flag
  • Salt<0.1%No flag›
  • Microbial coagulating enzyme<0.1%No flag
  • Water0.4%No flag›
  • Natural flavouring0.2%No flag
  • Salt<0.1%No flag›
  • Vegetable pigment<0.1%No flag
  • Salt0.3%No flag›
  • Modified corn starch0.3%No flag›
  • Jalapeno peppers0.3%No flag›
  • Salt0.1%No flag›
  • Acetic acid · E260<0.1%No flag
  • Water<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Flavouring0.3%No flag
  • Spice0.3%No flag›
  • Flour treatment agent0.3%No flag
  • Yeast0.1%No flag›
  • Wheat cluten<0.1%No flag
  • SugarNo flag›
  • Guar gum · E412No flag
  • Modified corn starchNo flag›
  • Sodium metabisulphite · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Ingrédients0.3%No flag
  • Eau0.3%No flag
  • Farine enrichie0.3%No flag
  • Haricots0.3%No flag
  • Great northern0.1%No flag
  • Huile végétale0.2%No flag
  • Soya0.1%No flag›
  • Canola ais0.1%No flag
  • Fromage0.1%No flag
  • Fromage cheddar<0.1%No flag
  • Lait<0.1%No flag
  • C actérienne<0.1%No flag
  • SelNo flag›
  • Enzyme microbienNo flag
  • RocouNo flag
  • Fro ndu<0.1%No flag
  • Fromage cheddar transformé aux enz alt<0.1%No flag
  • Culture bactérienneNo flag
  • SelNo flag›
  • Enzyme microNo flag
  • Saveur naturelleNo flag
  • SelNo flag›
  • Végétale colourNo flag
  • De acétique<0.1%No flag
  • Eau<0.1%No flag
  • Chiorure se calcium<0.1%No flag
  • Sa cesNo flag
  • Conditionneur de pâteNo flag
  • LevureNo flag
  • Glute masucreNo flag
  • Gomme de guarNo flag
  • Amidon de mais mo etabisulfite de sodiumNo flag
  • OntientNo flag
  • Blé et laitNo flag
Show original label text

water, enriched flour, beans (pinto, great northern), vegetable oil (soybean, canola and/or corn), cheese (cheddar cheese [milk, bacterial culture, salt, microbial enzyme, annatto], processed cheese enzyme modified cheddar cheese (milk, bacterial culture, salt, microbial enzyme), water, natural flavour, salt, vegetable colour]), salt, modified cornstarch, jalapeno peppers (salt, acetic acid, water, calcium chloride), flavour, spices, dough conditioners (yeast, wheat cluten, sugar, guar gum, modified cornstarch, sodium metabisulphite). contains: wheat and milk. ingrédients: eau, farine enrichie, haricots (p/ great northern), huile végétale (soya, canola ais), fromage (fromage cheddar [lait, c actérienne, sel, enzyme microbien, rocou], fro ndu [fromage cheddar transformé aux enz alt, culture bactérienne, sel, enzyme micro , saveur naturelle, sel, végétale colour)) de acétique, eau, chiorure se calcium), sa ces, conditionneur de pâte (levure, glute masucre, gomme de guar, amidon de mais mo etabisulfite de sodium). ontient : blé et lait.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

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