# BREAKFAST WRAP - EL MONTEREY

URL: https://app.greenveil.ai/product/el-monterey-breakfast-wrap-0071007141416
Barcode: 0071007141416

> BREAKFAST WRAP by EL MONTEREY. Greenveil's read: acceptable (food-health band "moderate"). Contains 3 declared allergens. 1 additive of concern. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 3

## Ingredients

- Chrilestert sedium (50.72463768115942%)
- Sodium 630 (24.63768115942029%)
- Carbohydrete (12.318840579710141%)
- Glucides 31 g 4 % fibre (6.1594202898550705%)
- Fibres 10 sugars (3.0797101449275317%)
- Sucres 1 g protein (1.5398550724637659%)
- Protéines 10 p 2 % vitamin a (0.7699275362318829%)
- Vitamine a 6 % vitamin c (0.3849637681159379%)
- Vitamine c 6 % calcium (0.19248188405796895%)
- Calcium 15% iron (0.09624094202898448%)
- Fer ts flour tortilla enriched flour (0.04812047101449224%)
- Water (0.024060235507249672%)
- Ol subean and canol and or palm andior corn (0.012030117753624836%)
- Whèat gluten (0.006015058876812418%)
- Sugar (0.003007529438406209%)
- Salt (0.0015037647192031045%)
- Flour treatment agent (0.0007518823596015523%)
- Scrambled eg product (0.0003759411797972234%)
- Pork sausage (0.0001879705898986117%)
- Roasted potatues (0.00009398529495285857%)
- Potatoes (0.000046992647476429283%)
- Seasalt (0.000023496323734661928%)
- Candla ol (0.000011748161867330964%)
- Chese sauce water (0.000005874080933665482%)
- Cheddar cheese (0.0000029370404632800273%)
- Milk (0.0000014685202316400137%)
- Bacterial culture (7.342601122672932e-7%)
- Salt (3.671300561336466e-7%)
- Mcrobal bizyme annatto (1.835650280668233e-7%)
- Modified corn starch (9.178251048069797e-8%)
- Cream cheese product (4.589125524034898e-8%)
- Mlk ceal bacterial outure (2.294562762017449e-8%)
- Salt (1.1472813810087246e-8%)
- E415 (5.736410457757302e-9%)
- Carob bean (2.868205228878651e-9%)
- Guar gums canola ol patly skmed milk powder (1.4341026144393254e-9%)
- Whey (7.170513072196627e-10%)
- E339 (3.5852565360983135e-10%)
- Salt (1.7926282680491568e-10%)
- Cornstarch lactcacl (8.962786068877904e-11%)
- Cllose gum (4.481393034438952e-11%)
- Butter ol (2.241051788587356e-11%)
- Sugar (1.120525894293678e-11%)
- Yeast extract (5.5990767577895895e-12%)
- Paprika extract mitr flavours (2.7995383788947947e-12%)
- Anato extract (1.3997691894473974e-12%)
- Processed cheddar cheese product (6.963318810448982e-13%)
- Water (3.481659405224491e-13%)
- Pamol (1.7053025658242404e-13%)
- Cedar chee (8.526512829121202e-14%)
- Mlk bacteral culture (4.263256414560601e-14%)
- Salt (2.1316282072803006e-14%)
- Microbial coagulating enzyme (1.4210854715202004e-14%)
- Cásein (7.105427357601002e-15%)
- Modire oristach
- Stoi̇mphosphates
- Salt
- E270
- Natural flavouring
- E160b - rating band low
- Wite
- Procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses
- Tom toes
- Modified cornstarci
- Aontans
- Water
- Alcium chloride
- Salt
- Spice

_Assessed by Greenveil._