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  3. Chicken & Cheese Taquitos
Chicken & Cheese Taquitos
El Monterey·Frozen Foods · 0071007401404

Chicken & Cheese Taquitos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Fortified wheat flour23.8%—
  • E37511.9%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid1.5%—›
  • Water11.9%—›
  • Chicken6%—›
  • Chicken3%—›
  • Chicken1.5%—›
  • Water0.7%—›
  • Modified food starch0.4%—›
  • Salt0.2%—›
  • E3390.2%—
  • Vegetable oil1.5%—›
  • Soya bean0.7%—›
  • Canola0.4%—›
  • Corn oil0.4%—›
  • Monterey jack cheese0.7%—
  • Milk0.4%—›
  • E5090.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Tomato0.4%—›
  • With tomato juice0.2%—›
  • E509<0.1%—
  • E330<0.1%—
  • Contains 2% and less beans0.2%—
  • Soy protein<0.1%—›
  • Soya flour<0.1%—›
  • Green chili pepper<0.1%—
  • E330<0.1%—
  • Modified corn starch<0.1%—›
  • Salt—›
  • Dehydrated onion—
  • Jalapeno pepper—›
  • Jalapeno peppers—›
  • Salt—›
  • E260—
  • E509—
  • Flavouring—
  • Spice—›
  • Tomato concentrate—
  • Tomatoes—›
  • Chili pepper—›
  • Flour treatment agent—
  • Yeast—›
  • Wheat gluten—›
  • Sugar—›
  • E412—
  • Modified food starch—›
Show original label text

enriched wheat flour - enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked chicken - cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, canola and/or corn oil), monterey jack cheese (cultured pasteurized milk, calcium chloride, salt, enzymes), tomato (with tomato juice, calcium chloride, citric acid), contains 2% or less beans, soy protein concentrate and/or textured soy flour, green chili (with citric acid), modified corn starch, salt, dehydrated onion, jalapeno puree (jalapeno peppers, salt, acetic acid, calcium chloride), flavor, spices, tomato paste (tomatoes), chili pepper, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13SOY PROTEINCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17CAPSICUMCompoundNot assessed
  18. 18SPICECompoundNot assessed

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