Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Taquitos
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- With niacin · E37526.5%No flag
- Riboflavin · E1013.2%No flag
- Cooked beef steak6%No flag
- With broth3%No flag
- Cheddar cheese3%No flag
- Cultured pasteurized milk1.5%No flag
- Calcium chloride · E5090.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Pasteurized process cheddar cheese1.5%No flag
- Cheddar cheese0.7%No flag
- Cultured pasteurized milk0.4%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Rennet casein<0.1%No flag
- Modified potato starch<0.1%No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Cooked seasoned beef crumbles0.4%No flag
- Contains 2% and less beans0.2%No flag
- Tomato concentrate<0.1%No flag
- With caramel color · E150a<0.1%No flag
- Chipotle<0.1%No flag
- Chipotle jalapenosNo flag
- Tomato concentrateNo flag
- Red chili pepperNo flag
- FlavouringNo flag
- Chili pasteNo flag
- FlavouringNo flag
- Citric acid · E330No flag
- Oleoresin of paprika · E160cNo flag
- Green and red bell pepperNo flag
- FlavouringNo flag
- With citric acid · E330No flag
- Beef flavouringNo flag
- BrothNo flag
- BrothNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Beef flavouringNo flag
- Grill flavor from vegetable oilNo flag
- Cheddar flavorNo flag
- Cheddar cheeseNo flag
- Cultured pasteurized milkNo flag
- E339iiNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Flour treatment agentNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guar gum · E412No flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Sodium stearoyl lactylate · E481No flag
- L-cysteine · E920No flag
- Mono- and diglycerides · E471No flag
- E341iiNo flag
- Microcrystalline cellulose · E460iNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, sunflower, canola and/or corn oil), cooked beef steak (with broth, salt), cheddar cheese (cultured pasteurized milk, calcium chloride, salt, enzymes, annatto), pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, palm oil, rennet casein, modified potato starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color), onion, cooked seasoned beef crumbles (with salt, spice extractive), contains 2% or less beans, tomato paste (tomatoes), textured soy flour (with caramel color), modified corn starch, chipotle puree (water, chipotle jalapenos, tomato paste, vinegar, salt, red chili flakes, spices, flavor), chili paste (chili peppers, flavor, yeast extract, salt, spices, paprika, beef extract, citric acid, oleoresin of paprika), green & red bell pepper, flavor (with citric acid), spices, distilled vinegar, beef flavor (with stock, broth, autolyzed yeast extract, maltodextrin, salt, beef extract, flavor, smoke flavor, beef flavor, beef fat, grill flavor from vegetable oil), cheddar flavor (corn syrup solids, cheddar cheese (cultured pasteurized milk, salt, enzymes), autolyzed yeast extract, disodium phosphate, salt, annatto extractives (color)), salt, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), sugar.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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