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XXLarge Chimichanga Spicy Red Hot Bean & Cheese
El Monterey0071007001215

XXLarge Chimichanga Spicy Red Hot Bean & Cheese

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water enriched wheat flour43.8%No flag
  • With Niacin · E37522.7%No flag
  • Reduced Lon10.6%No flag
  • Thiamin Mononitrate5.3%No flag›
  • Riboflavin · E1012.6%No flag
  • Folic Acid2.6%No flag›
  • Beans 23117D B0023.8%No flag
  • 16 vegetable oil13.1%No flag
  • Soya bean10.6%No flag›
  • Canola and Com Oil) CHEESES Cheddar Cheese17.5%No flag
  • Culture Pasteurized Milk10.5%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b6.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Cheddar Cheese Product10%No flag
  • Cheddar Cheese5.5%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.3%No flag
  • Salt Enzymes1.3%No flag
  • Water2.2%No flag›
  • Natural flavouring1.1%No flag
  • Salt0.2%No flag›
  • Vegetable pigment0.9%No flag
  • And LESS Salt5%No flag
  • Modified Food StarchNo flag›
  • SpiceNo flag›
  • Chili pepperNo flag›
  • Jalapeno PeppersNo flag›
  • With SaltNo flag›
  • Acetic Acid · E260No flag
  • WaterNo flag›
  • Calcium Chloride · E509No flag
  • PaprikaNo flag›
  • FlavouringNo flag
  • Flour treatment agentNo flag
  • YeastNo flag›
  • Wheat GlutenNo flag›
  • SugarNo flag›
  • Guar Gum · E412No flag
  • Modified Food StarchNo flag›
  • Duiz fooNo flag
Show original label text

WATER ENRICHED WHEAT FLOUR (Enriched with Niacin, Reduced Lon, Thiamin Mononitrate, Riboflavin, Folic Acid), BEANS 23117D B00:16 VEGETABLE OIL (Soybean, Canola and/or Com Oil) CHEESES Cheddar Cheese (Culture Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring), CONTAINS 0.5% OR LESS Salt, Modified Food Starch, Spices, Chili Powder, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Paprika, Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch). CONTAINS: WHEAT, MILK. DUIZ FOO

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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