Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 1 Apr 2026
GLOBAL CUISINE RATATOUILLE GRILLED STYLE PERU
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Aubergine14%No flag
- Zucchetti10%No flag
- Peperoni «Piquillo»7%No flag
- Artischoken6%No flag
- Acidity regulator0.6%No flag
- Citronensäure · E3300.6%No flag
- Antioxidant1%No flag
- Ascorbinsaüre1%No flag
Show original label text
Tomaten 50%, Auberginen 14%, Zucchetti 10%, Peperoni «Piquillo» 7%, Artischoken 6%, Zwiebeln, Sellerie, Sonnenblumenöl, Zucker, Kochsalz, Kartoffelstärke, Kapern, Säureregulator: Citronensäure, Antioxidationsmittel: Ascorbinsaüre.
Alerts
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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