Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pimientos del piquillo rellenos de bacalao
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Sauce38%No flag
- Piquillo pepper31%No flag
- Extra virgin olive oil15.5%No flag
- Pimentón dulce0.5%No flag
- Piquillo pepper0.2%No flag
- Piquillo pepper0.2%No flag
- Cloruro cálcico · E509No flag
- FillingNo flag
- Cow S milkNo flag
- Extra virgin olive oilNo flag
Show original label text
Salsa (38 %): Tomate, pimiento del piquillo, aceite de oliva virgen extra, cebolla, azúcar, vino blanco, ajo, pimentón dulce y sal. Pimiento del piquillo (33 %): Pimiento del piquillo, sal, azúcar y cloruro cálcico. Relleno (29 %): Leche de vaca, Bacalao (9 % ), harina de trigo, aceite de oliva virgen extra, cebolla, ajo, sal y perejil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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