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- Pork meat58.6%—
- Pork fat21.7%—›
- Salt3%—›
- Lactose3%—›
- Chili pepper2%—›
- Herb1%—
- Dextrose1%—›
- Spice extract1%—›
- Spice1%—›
- Antioxidant1%—
- E3011%—
- Ferments1%—
- Preservative1%—
- E2500.5%⚠ High
- Casing0.5%—
- Boyau naturel de porc1%—
- Preservative3.8%—
- E2023.8%—
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Viande de porc, gras de porc, sel, LACTOSE, piment d'Espagne 2%, plantes aromatiques, dextrose, extrait d'épices, épices, antioxydant: ascorbate de sodium, ferments. Conservateurs : nitrite de sodium. Enveloppe : boyau naturel de porc - conservateur: sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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