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Medallón de pavo a finas hierbas
El pozoMeats And Their Products · 2134090003233

Medallón de pavo a finas hierbas

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Ingredients

  • Turkey breast93%No flag
  • Water5.5%No flag
  • Salt0.2%No flag
  • Corn dextrose0.2%No flag
  • Flavouring0.2%No flag
  • Preservative0.2%No flag
  • E3260.1%No flag
  • E261<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser0.2%No flag
  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Corn dextrin0.2%No flag
  • Antioxidantes0.2%No flag
  • E3000.1%No flag
  • E3310.1%No flag
Show original label text

Pechuga de pavo (93%) -Agua -Sal -Dextrosa de maiz -Aromas -Conservantes (E-326, E-261, E-250) -Estabilizantes (E-451, E-407) -Dextrina de maiz -Antioxidantes (E300, E331)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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