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Pavo con trufa y boletus
El pozoMeats And Their Products · 2987831000004

Pavo con trufa y boletus

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2026

Ingredients

  • Muslos65%No flag
  • Turkey breast35%No flag
  • WaterNo flag
  • SaltNo flag
  • Soy proteinNo flag
  • SugarNo flag
  • Corn dextroseNo flag
  • FlavouringNo flag
  • Sucedaneo de trufaNo flag
  • TruffleNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E420No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantesNo flag
  • E316No flag
  • E331No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • RecubrimientoNo flag
  • Gelatina · E428No flag
  • CepNo flag
  • PreservativeNo flag
  • E200No flag
Show original label text

Muslos y pechuga de pavo (65%), agua, sal, proteína de soja, azúcar, dextrosa de maíz, aromas, sucedaneo de trufa (1,8%), trufa (0,5%), estabilizantes: E-450, E-420 y E-407, antioxidantes: E-316 y E-331, conservador: E-250. Recubrimiento: Gelatina, boletus (1,2%) y conservador: E-200. Contiene trazas de leche.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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