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Garlic Pasta de Ajo
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Jun 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ajo Natural51%No flag
- Carragenina e4072.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carragenanos · E4072.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Ingredients2.1%No flag
- Natural Garlic2.1%No flag
- Goma XantanE-4150.5%No flag
- E2700.3%No flag
- Acido Acético e2600.3%No flag
- Extracto de utricional Aio Deshidratado2.1%No flag
- Carbohidratos spoon2.1%No flag
- 1Cuillère à soupe2.1%No flag
- Карprox2.1%No flag
- Conservantes Naturales2.1%No flag
- Acido Lactico er Serving2.1%No flag
- Teneur a Grasa1.8%No flag
- Calories from fat0.9%No flag
- Calories des lipides 0 rio* %Daily Value* Valeur quotidienne des 0g Romero0.5%No flag
- E3920.5%No flag
- Aceite Esencial de Ajo0.2%No flag
- Dehydrated Garlic<0.1%No flag
- Acidulant<0.1%No flag
- Lactic Acid e270No flag
- Acetic Acid e260No flag
- StabililizerNo flag
- Xanthan Gum e415No flag
- Carrageenan e407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E392No flag
- Essential Garlic OilNo flag
- Ol Omg 0% 10% IngrédientsNo flag
- AilNo flag
- EauNo flag
- Ail DeshydratéNo flag
- Amidon de MaïsNo flag
- AcidifiantNo flag
- Acide Lactique e270No flag
- Acide Acétique e260No flag
- StabilisantsNo flag
- Gomme Xanthane e415No flag
- Carraghénanne e407No flag
- Extrait de RomarinNo flag
- E392No flag
- Huile essentielle d'AilNo flag
- C 0% AronNo flag
- Fer 0% uleta de 2000 y menores *Percent Daily Values are ntage de la valeur quotidienne esNo flag
- Agítese antes de usarNo flag
- Shake well before usingNo flag
- Agitez avant d'utiliserNo flag
- 2000 2500 *Refrigérese después de abierto y consúmase en el menor tiempo posible *Keeb refrigerated after opening and consume in the shortest timeNo flag
- Réfrigerér après ouverture 65g than 80g 25g 300mg than 20g than 300mg than 2400mg 2400mg 300g 25g 375g 30g RegNo flag
- RSAD1719103 HECHO EN COLOMBIA una tapa que debe MADE IN COLOMBIA e 4No flag
- ProteinNo flag
- Protein 4 SNo flag
- Ut of reach of childrenNo flag
- Portée des enfantsNo flag
- Riqué parNo flag
- S.aNo flag
- Čarrera 68 G otáNo flag
- Colombia vicio al ClienteNo flag
- OgotáNo flag
- 57No flag
- 7700 523 de pree VENNo flag
- 2108 some to ho cida Proceso ouner y that pracere ressesNo flag
Show original label text
Ajo Natural, Agua, Sal, Carragenina E-407 (carragenanos) Ingredients: Natural Garlic, Water, (Almidón de Maíz, Goma XantanE-415. E-270, Acido Acético E-260), Extracto de utricional Aio Deshidratado,Carbohidratos spoon/1Cuillère à soupe (15g) Карprox. Conservantes Naturales (Acido Lactico er Serving/Teneur a Grasa/Calories from fat/ Calories des lipides 0 rio* %Daily Value* Valeur quotidienne des 0g Romero (E-392), Aceite Esencial de Ajo. Salt, Dehydrated Garlic, Corn Starch, Acidulant (Lactic Acid E-270, Acetic Acid E-260), Stabililizer (Xanthan Gum E-415, Carrageenan E-407), Rosemary Extract (E-392), Essential Garlic Oil. 0% 0% ol Omg 0% 10% Ingrédients: Ail, Eau, Sel, Ail Deshydraté. Amidon de Maïs, Acidifiant (Acide Lactique E-270, Acide Acétique E-260) Stabilisants (Gomme Xanthane E-415, Carraghénanne E-407), Extrait de Romarin (E-392), Huile essentielle d'Ail. C 0% Aron/Fer 0% uleta de 2000 o menores *Percent Daily Values are ntage de la valeur quotidienne es. Agítese antes de usar/Shake well before using/Agitez avant d'utiliser. 2000 2500 *Refrigérese después de abierto y consúmase en el menor tiempo posible *Keeb refrigerated after opening and consume in the shortest time. *Réfrigerér après ouverture 65g than 80g 25g 300mg than 20g than 300mg than 2400mg 2400mg 300g 25g 375g 30g Reg. No. RSAD1719103 HECHO EN COLOMBIA una tapa que debe MADE IN COLOMBIA e 4 • Proteina/Protein 4 S. ut of reach of children. portée des enfants. riqué par: S.A. Čarrera 68 G otá - Colombia vicio al Cliente/ ogotá: 57 (1) 7700 523 de pree VEN. 21 L. 2108 some to ho cida Proceso ouner y that pracere resses
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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