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- E25260%⚠ Moderate
- E25020%⚠ High
- Ei5010%—
- é5%—
- Ttrgétiques et nutriticnnelles5%—
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E252, E250, Ei50, é,ttrgétiques et nutriticnnelles
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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