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Sauce Marocaine Extra Forte
Greenveil's read: consider avoiding.
- High
- Colza oil52.4%—›
- Water23.8%—›
- Sugar3%—›
- Vinegar3%—›
- Egg yolk3%—›
- Tomato puree3%—
- Mustard3%—
- El3%—›
- Natural extract2.9%—
- Aromates dont 1.2% de1.5%—
- Garlic1.5%—›
- Pepper0.7%—›
- Dill0.4%—›
- Chili pepper0.2%—›
- Cumin<0.1%—›
- Lemon<0.1%—›
- Arôme de concombre<0.1%—
- Paprika rouge<0.1%—
- Antioxidant—
- E392—
- Acid—›
- E330—
- Stabiliser—
- E415—
- Colour—
- Beta carotene dye—
Show original label text
Huile de colza, eau, sucre, vinaigre, jaunes d'_oeufs_, purée de tomates, _moutarde_, el, extraits naturels et aromates dont 1,2% de : ail, poivre, aneth, chili, cumin, citron; arôme de concombre, paprika rouge, antioxydant: extrait de romarin, acidifiant : acide citrique, stabilisateur : gomme xanthane, colorant : bêta-carotène.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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