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- Nacho chips cheese flavor68%—
- Corn flour68%—›
- From France and Italy68%—
- Vegetable oil17%—›
- Palm vegetable oil17%—›
- Condiment7.5%—
- Cheese flavouring2.5%—
- Salt0.5%—›
- Sugar0.5%—›
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- Anti caking agent0.5%—
- Silirei dioxide0.5%—
- Acidity regulatori citric acid0.5%—
- Colour0.5%—
- E160c0.5%—
- Acidity regulator0.5%—
- E2960.5%—
- Flavour enhancer0.5%—
- E6310.5%⚠ Low
- E6270.5%⚠ Low
- Water0.5%—›
- May contain traces of0.2%—
- Soya0.1%—›
- Products thereof<0.1%—
- Keep in cool and dry place<0.1%—
- Best before<0.1%—
- See on package0.1%—
- Net weight0.1%—
- E0.1%—
Show original label text
Nacho chips cheese flavor: Corn flour 68% (from France & Italy), vegetable oil (palm), condiment (cheese flavoring (contains milk), salt, sugar, flavor enhancer: monosodium glutamate, anticaking agent: silirei dioxide, acidity regulatori citric acid, color: paprika extract, acidity regulator: malic acid, flavor enhancers: disodium inosinate, disodium guanylate], water. Contains celery. May contain traces of: soya and products thereof. Keep in cool and dry place. Best before: see on package. Net weight: 200g e.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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