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  2. Pork cracklins
Pork cracklins
El Sabroso·0078907916342

Pork cracklins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork cracklins53.6%—
  • Salt23.2%—›
  • Spice11.6%—›
  • Hydrolysed soy protein5.8%—
  • Maltodextrin2.9%—›
  • Dextrose1.5%—›
  • Garlic0.7%—›
  • Sugar0.4%—›
  • E150a0.2%—
  • E330<0.1%—
  • Paprika<0.1%—›
  • Fd&c red 40 lake<0.1%—
  • Soya oil<0.1%—›
  • Natural flavouring<0.1%—
  • Allura red AC (E129)⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pork cracklins, salt, spices, hydrolyzed soy protein, maltodextrin, dextrose, garlic powder, sugar, caramel color, citric acid, extractives of paprika, fd&c red 40 lake, soybean oil, natural flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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