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Oliwki zielone nadziewane pastą paprykową
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Paprika paste10%No flag
- Papryka6.3%No flag
- Thickener1.9%No flag
- Alginian sodu · E4011.9%No flag
- Guma guar · E4120.9%No flag
- Stabiliser0.9%No flag
- Chlorek wapnia · E5090.9%No flag
- Acidity regulator1.8%No flag
- Kwas mlekowy · E2701.8%No flag
- Kwas cytrynowy · E3301.8%No flag
- Antioxidant1.8%No flag
- Kwas askorbinowy · E3001.8%No flag
Show original label text
Oliwki (48,2%), woda, pasta paprykowa 10% (papryka, substancje zagęszczające: alginian sodu, guma guar: stabilizator: chlorek wapnia), sól, regulator kwasowości: kwas mlekowy, kwas cytrynowy, przeciwutleniacz: kwas askorbinowy.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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