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Hot Sauce Chile Habanero
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Jan 2026
Ingredients
- Habanero chili22.9%No flag
- Acetic ac2.5%No flag
- Xanthan gum · E4152.5%No flag
- Citric ac2.5%No flag
- Sodium benzoate as a preservative2.5%No flag
- Fd&c yellow n 5 · E1022.5%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Calcium disodium edta · E3851.5%No flag
- Fd&c blue n 1 · E1331.5%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Show original label text
Water, habanero pepper, salt, acetic ac., spices, xanthan gum, citric ac. onion powder, sodium benzoate as a preservative, fd&c yellow n 5, calcium disodium edta and fd&c blue n 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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