Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fladenbrot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Iodised salt0.9%No flag
- Kaliumjodat · E9170.4%No flag
- Flour treatment agent0.9%No flag
- Ascorbinsäure · E3000.9%No flag
- Brezellauge2.2%No flag
- Acidity regulator2.2%No flag
- Natriumhydroxid · E5242.2%No flag
Show original label text
WEIZENMEHL, Wasser, Rapsöl, Hefe, jodiertes Speisesalz (Salz, Kaliumjodat), WEIZENGLUTEN, WEIZENSTÄRKE, Mehlbehandlungsmittel: Ascorbinsäure; Brezellauge (Säureregulator: Natriumhydroxid)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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