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Protein Brownie
Elavi0860012502530

Protein Brownie

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Sep 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Date53.5%No flag›
  • Tapioca fiber16.5%No flag
  • Brown rice protein8.3%No flag
  • Almond butter5.1%No flag
  • Almond flour3.5%No flag
  • Glycerin · E4222.5%No flag
  • Derived from flaxseed2.5%No flag
  • Flax seed2%No flag›
  • Birthday cake natural flavor1.6%No flag
  • Sunflower lecithin1.3%No flag›
  • E500ii1.1%No flag
  • Naturally colored vegetable juice0.9%No flag
  • Spirulina0.8%No flag›
  • Annatto · E160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric0.6%No flag›
  • Carnauba wax · E9030.5%No flag
  • Sea salt0.5%No flag›
  • Baking powder0.4%No flag
  • Sodium acid pyrophosphate · E450i0.3%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sprinkles0.4%No flag
  • Cane sugar0.2%No flag›
  • Tapioca starch<0.1%No flag
  • Palm oil<0.1%No flag›
  • Palm kernel oil<0.1%No flag›
  • Spirulina concentrate<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Dates, tapioca fiber, brown rice protein, almond butter, almond flour, glycerin (derived from flaxseed), flaxseed, birthday cake natural flavor, sunflower lecithin, baking soda, naturally colored vegetable juice, spirulina, annatto, turmeric, carnauba wax, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sprinkles (cane sugar, tapioca starch, palm oil, palm kernel oil, spirulina extract)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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