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  3. Electrolyte replenishment & glucosamine sports drink mix
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Beverages · 0076314510191

Electrolyte replenishment & glucosamine sports drink mix

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fructose52.5%—›
  • E33023.8%—
  • E340i11.9%—
  • E339i5.9%—
  • Glucosamine hydrochloride3%—›
  • E501i1.5%—
  • E341i0.7%—
  • E3000.4%—
  • Vitamin c0.4%—›
  • E504i0.2%—
  • Contains <2% of<0.1%—
  • Acacia<0.1%—›
  • Beetroot juice concentrate<0.1%—
  • Colour<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • E170i<0.1%—
  • E528—
  • Maltodextrin—›
  • Manganese gluconate—›
  • Natural flavouring—
  • Rebaudioside a—›
  • Extracted and purified from natural stevia leaf—
  • Sodium chloride—›
  • Salt—›
  • E306—
  • To preserve freshness—
  • Sodium phosphates (E339)⚠ Low
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Fructose, citric acid, monobasic potassium phosphate, monobasic sodium phosphate, glucosamine hydrochloride, potassium carbonate, monobasic calcium phosphate, ascorbic acid (vit. c), magnesium carbonate. contains <2% of: acacia, beet juice concentrate (color), beta-carotene (color), calcium carbonate, magnesium hydroxide, maltodextrin, manganese gluconate, natural flavor, rebaudioside a (extracted and purified from natural stevia leaf), sodium chloride (salt), tocopherols (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FRUCTOSECompoundNot assessed
  2. 02GLUCOSAMINE HCLCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04MANGANESE GLUCONATECompoundNot assessed
  5. 05REBAUDIOSIDE ACompoundNot assessed
  6. 06BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  7. 07SALTCompoundNot assessed

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