Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Turkey Bak Kwa
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Anchovy flavored fish sauce12.5%No flag
- Rice wine6.3%No flag
- Distilled spirit of rice3.1%No flag
- Alcohol by volume3.1%No flag
- Black strap molasses1.6%No flag
Show original label text
Turkey, sugar, anchovy flavored fish sauce (water, anchovy extract, salt, sugar), rice wine (distilled spirit of rice, 12% alcohol by volume, salt), gluten free soy sauce (water, soybeans, salt, alcohol), organic molasses (organic black strap molasses), s
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.