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- Flour blend54.3%—
- Brown rice flour28.2%—
- Tapioca starch13%—
- Potato starch6.5%—›
- Modified tapioca starch6.5%—
- Rice milk22.8%—
- Water11.4%—›
- Brown rice5.7%—›
- Safflower2.9%—›
- Sunflower1.4%—›
- Non-gmo canola oil1.4%—
- E341iii11.4%—
- Sea salt0.4%—›
- Retinyl palmitate0.4%—›
- Vitamins0.4%—›
- Ergocalciferol0.4%—›
- Vitamin b120.4%—›
- Water0.4%—›
- Non-gmo canola oil0.4%—
- Egg white0.4%—›
- Kale0.4%—›
- Cane sugar—›
- E415—
- Yeast—›
- Salt—›
- Garlic leavening—
- E450i—
- E500ii—
- E341i—
- E3007.4%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Flour blend (brown rice flour, tapioca starch, potato starch, modified tapioca starch), rice milk (water, brown rice, safflower and/or sunflower and/or non-gmo canola oil), tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), water, non-gmo canola oil, egg whites, kale, cane sugar, xanthan gum, yeast, salt, garlic leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), ascorbic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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