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Eli's CheesecakeSnacks · 0081988475103

Tres Leches Cake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fresh cream53.6%No flag
  • Cream28.6%No flag›
  • Carrageenan · E40725%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sponge cake23.2%No flag
  • Sugar10.2%No flag›
  • Wheat flour6.5%No flag›
  • Maltodextrin3.3%No flag›
  • Wheat gluten1.6%No flag›
  • Mono- and diglycerides · E4710.8%No flag
  • Propylene glycol esters0.4%No flag
  • Raising agent0.2%No flag
  • E500ii0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Aluminum sulfate · E520<0.1%No flag
  • Soya flour0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • Sodium stearate<0.1%No flag›
  • Sodium stearoyl lactylate · E481No flag
  • Xanthan gum · E415No flag
  • Datem · E472eNo flag
  • Egg yolkNo flag›
  • WheyNo flag›
  • Egg11.6%No flag›
  • Cream cheese5.8%No flag
  • Pasteurized milk and cream2.9%No flag
  • Lactic ferments1.5%No flag
  • Salt0.2%No flag›
  • Carob bean gum · E4100.2%No flag
  • Guar gum · E4121%No flag
  • Sugar2.9%No flag›
  • Milk1.5%No flag›
  • Evaporated milk0.7%No flag
  • Milk0.4%No flag›
  • E340ii0.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cholecalciferol<0.1%No flag›
  • Sweetened condensed milk0.4%No flag
  • Water0.2%No flag›
  • Modified corn starch<0.1%No flag›
  • Cocoa<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Vanilla extract<0.1%No flag›
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Heavy cream (cream, carrageenan), sponge cake [sugar, bleached wheat flour, maltodextrin, wheat gluten, mono - and diglycerides, propylene glycol esters, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), soy flour, salt, sodium caseinate, sodium stearate, sodium stearoyl lactylate, xanthan gum, datem, egg yolk, whey], egg, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sugar, milk, evaporated milk (milk, dipotassium phosphate, carrageenan and vitamin d3), sweetened condensed milk, water, modified corn starch, cocoa, natural flavor, xanthan gum, vanilla extract.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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