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Eli'sSnacks · 0081988124599

Creamy cheesecake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 5 Nov 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese53.3%No flag
  • Pasteurized milk and cream27.3%No flag
  • Lactic ferments13%No flag
  • Salt6.5%No flag›
  • Carob bean gum · E4103.3%No flag
  • Guar gum · E4123.3%No flag
  • Sugar10.1%No flag›
  • Sour cream10.1%No flag
  • Skimmed milk5.1%No flag
  • Cream2.5%No flag›
  • Corn starch1.3%No flag›
  • Whey0.6%No flag›
  • Guar gum · E4120.3%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carob bean gum · E410<0.1%No flag
  • Enzyme<0.1%No flag›
  • Wheat flour10.1%No flag›
  • Egg8.1%No flag›
  • Glaze4.1%No flag›
  • Water2%No flag›
  • Sugar1%No flag›
  • Corn syrup0.5%No flag›
  • Modified food starch0.3%No flag›
  • Citric acid · E3300.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Sodium citrate<0.1%No flag›
  • Artificial flavouringNo flag
  • Fd&c red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Butter2%No flag›
  • Cream1%No flag›
  • Salt1%No flag›
  • Icing sugar1%No flag
  • Sugar0.5%No flag›
  • Corn starch0.5%No flag›
  • Strawberry swirl0.5%No flag
  • Strawberry0.3%No flag›
  • Sugar0.1%No flag›
  • Water<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • DextroseNo flag›
  • Calcium chloride · E509No flag
  • Citric acid · E330No flag
  • Strawberry natural flavorNo flag
  • CarrotNo flag›
  • BlackcurrantNo flag
  • ColourNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Xanthan gum · E415No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Water0.3%No flag›
  • Modified corn starch0.1%No flag›
  • Vanilla extract<0.1%No flag›
  • Egg white<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya lecithin<0.1%No flag›
Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sugar, sour cream (cultured nonfat milk and cream, corn starch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour, egg, glaze (water, sugar, corn syrup, modified food starch, citric acid, xanthan gum, potassium sorbate, sodium citrate, artificial flavor and fd&c red 40), butter (cream, salt), powdered sugar (sugar, corn starch), strawberry swirl (strawberries, sugar, water, modified corn starch, corn syrup, cultured dextrose, calcium chloride, citric acid, strawberry natural flavor, carrot and black currant juice (colors), carrageenan, xanthan gum and cellulose gum), water, modified corn starch, vanilla extract, egg whites, salt, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 5 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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