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Elie's, Kettle Boiled Wheat Bagels
Greenveil's read: acceptable.
- Moderate
- Flour56.3%—›
- Wheat flour29%—›
- Barley malt flour13.6%—›
- Reduced iron6.8%—›
- E3753.4%—
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.9%—
- E1010.9%—
- Folic acid0.9%—›
- Whole wheat flour21.9%—
- Water10.9%—›
- Flour treatment agent5.5%—
- Salt0.4%—›
- Dextrose0.4%—›
- E2820.4%⚠ Low
- Monogly4.4%—
Show original label text
Enriched unbleached unbromated flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whole wheat flour, water, dough conditioner (salt, dextrose, calcium propionate, monogly
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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