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- Queso Emmental45%—
- Cow S milk41.6%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Firming agent0.8%—
- E5090.8%—
- Microbial coagulating enzyme0.8%—
- Queso Cheddar30%—
- Cow S milk26.6%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Microbial coagulating enzyme0.8%—
- Colour0.8%—
- E160a0.8%—
- Queso Gouda20%—
- Cow S milk16.6%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Firming agent0.8%—
- E5090.8%—
- Microbial coagulating enzyme0.8%—
- Cured cheese5%—
- Cow S milk3.1%—
- Salt0.9%—›
- Rennet0.5%—›
- Lactic ferments0.5%—
- Anti caking agent—
- Starch—›
- Milk—›
Show original label text
Queso Emmental (45%) (leche pasteurizada de vaca, sal, fermentos lácticos, endurecedor (E-509), coagulante microbiano), queso Cheddar (30%) (leche pasteurizada de vaca, sal, fermentos lácticos, coagulante microbiano, colorante (E-160a)), queso Gouda (20%) (leche pasteurizada de vaca, sal, fermentos lácticos, endurecedor (E-509), coagulante microbiano), queso curado (5%) (leche pasteurizada de vaca, sal, cuajo, fermentos lácticos). Antiaglomerante (almidón). Origen de la leche: UE.
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Per-ingredient concern · chemical identity, not food safety
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