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Tortilla de patata fresca sin cebolla
Greenveil's read: consider avoiding.
- High
- Potato65%—›
- Potato48.8%—›
- Sunflower oil16.3%—›
- Liquid egg31%—
- Egg30.6%—›
- Salt0.4%—›
- Olive oil3.4%—›
- Preservative0.4%—
- E262ii0.4%—
- Stabiliser0.1%—
- E407<0.1%⚠ Low
- E415<0.1%—
- E410<0.1%—
- Salt<0.1%—›
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patata frita (65%)(patata y aceite de girasol), huevo líquido pasteurizado (31%)(huevo y sal), aceite de oliva (3,4%), conservador (E-262ii), estabilizantes (E-407, E-415, E-410) y sal.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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